When we talk about South Indian cuisine, it is associated with spicy flavours and unique aromas. That’s why its popularity is not just limited to India. You can enjoy some amazing South Indian dishes even in many foreign lands.
If you are craving some South Indian food in Dubai, worry not! There are ample South Indian restaurants in Karama Dubai. But what do you eat in a South Indian restaurant if it’s your first visit? Here are some popular South Indian dishes to enjoy in Indian restaurants in Al Karama, Dubai.
Dosa is a traditional breakfast dish in South India. It is made of fermented rice and lentil batter. Dosa is a crispy and thin crepe, which is accompanied by coconut chutney and sambar.
Masala dosa is a stuffed form of dosa containing mashed spicy potato and onion mixture. You may order dosas of many other varieties too, including paneer dosa, Rava dosa and more. But if you are a beginner, we would recommend you to start with masala dosa. Plus, it is easily available in various Indian restaurants in Karama Dubai.
Idli is fluffy, soft, and an ivory-hued dish that many South Indian families eat for breakfast. It is also made from fermented rice and lentil batter. But it is steam in circular moulds and results in spherical rice cakes. It is also served hot with sambar and chutney.
Idli is a mild-tasting snack that you can enjoy when you want to treat your stomach with some fiery South Indian flavours.
Vada is a doughnut-like South Indian dish made from the batter of black lentils. It is further spiced up with curry leaves, peppercorns, chilli, cumin and onion. It tastes fantastic when eaten with a generous amount of coconut chutney. It is likely to satiate your cravings and fill your stomach with the goodness of South Indian flavours.
Another famous South Indian dish to try in Indian restaurants in Al Karama Dubai is Uttapam. This pancake-like dish is made from a batter of fermented lentils and rice. It is further topped with chopped onions, tomatoes, carrots, coconut and other toppings of your choice. It results in porous, fluffy uttapam that is softer than dosa. No matter you eat it with or without chutney, it will taste amazing.
- Banana Chips
Banana chips are also a popular South Indian snack to try in Indian restaurants in Dubai. The thin circular chopped banana silvers are deep-friend in coconut oil. Sometimes these are also coated in jaggery. These crisps are salty to taste with a mild coconut flavour. Hence, these crisps are great for teatime snacking.
- Malabar Parotta with Kerala-style Beef
If you want to try some non-vegetarian South Indian dish, Malabar parotta with beef is a good option. Parottas are layered, flaky flatbreads made from flour. You can eat it with Kerala-style fried beef. This dish is incredibly spicy and tasty, as the beef chunks are cooked with various spices, coconut, chillies and black pepper.
Biryani is also a great dish to try in Indian restaurants in Karama Dubai. It is made from cooked rice with meat, spices and veggies. It is also garnished with cashews, caramelized onions and raisins. It can be vegetarian or non-vegetarian. And, there is no particular type of South Indian-style biryani. You will find it in many varieties, such as Tamil Nadu’s Dindigul biryani, Kerala-style Malabar biryani, Hyderabadi dum biryani and more.
These are some commonly found South Indian dishes in different Indian restaurants in Al Karama Dubai. So whether you’re trying this cuisine for the first time or it’s your all-time favourite, you won’t be disappointed with the flavours of these dishes in the top Indian restaurants in Dubai.