4 Most-Important Things to Know about Fresh Truffles

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Truffles surround our menus. In all honesty, they have invaded our dishes. Be it fresh fries or pasta; they have made a staple in our diet. As common perception goes, make anything on a plate and throw some truffle on it, and you will be ready for a dinner date for two. Now, the truffle oil that your local diner uses will be synthetic and flavored. How can we say that with just assurance? Well, the real truffle is expensive and very rare. This is why you have to be careful when ordering truffles online. To help you with your truffle 101 class, we have created a list of facts you need to know about truffles to be more informed about your diet and evolve your palate.

Truffles are Specific Mushrooms

Not all growing mushrooms are truffles. Most aren’t. Truffles are fungi that grow underground beneath trees. They are very rare. You can find them in localized regions. Most white truffle is located in Alba, which is a town in Italy. On the other hand, you can find black truffles across Europe.

Available for International Truffle Home Delivery

Even though truffles are found in a localized region, you can still get fresh truffles online from very trusted web pages. An example is Tartuflanghe.us, where authentic White Able Truffle and Black Winter Truffle can be found and bought with ease since 1975. Such online stores provide this delicacy in different forms to be shipped across America and around the world. Top chefs in Europe bring in this ingredient on a daily basis for their Michelin Star dishes.

Store them with Rice

The average shelf life for truffles is 5-10 days, depending on how you store them. Moisture in the air can rot it. To keep the water away, it is to be stored with rice. If your use if minimum, you shouldn’t stock up on them how Jay Z did. Instead, you can buy powdered truffles that have a far greater shelf life and can help you save the hassle of overusing truffles.

Black and White Truffle are not the Same

These two types of truffles are broad terms that categorize them based on their aroma and their scent. This generally means that their use and consumption is not the same. White truffles are not cooked because they lack taste as compared to the aroma. Cooking them makes them lose their flavour. On the other hand, black truffles are used as an ingredient. Their taste further develops because of the heat and the warmth of the dish. White truffles are mostly thinly sliced on top of the best foods. For black truffles, you can even shave them onto Truffle Sauce Pastas.

 

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