One of the most enjoyable ways you can celebrate an occasion or just have some time out to relax is by treating yourself to a nice hot juicy steak. And if you are a steak fanatic, chances are you have even attempted making one at home too.
Now, you might have cooked yourself the best steak ever- but not a lot of people have had the same experience. Even though cooking it might seem easy, you would be surprised at how many people have failed at cooking it decently when left to their own devices in the kitchen.
However, that doesn’t mean you should just give up and stick to the steak burgers you get at restaurants only. Allow us to highlight some of the common mistakes you are making when cooking homemade USDA prime fillet mignon so that you always have the option to enjoy the best of both worlds of eating homemade and restaurant steaks.
Lack of Seasoning
A lot of people tend to be cautious when it comes to seasoning a steak. You think you might be overpowering the flavor with too much salt or spice- whereas, in reality, you can actually never go wrong when it comes to seasoning a steak too much.
If you end up playing too safe with seasoning, you end up depriving your steak with intense and juicy flavors with a bold crust. Hence, we suggest not hold back with the salts and spices on both sides of the steak about 30 to 40 minutes before you start to cook it. This way, the seasoning will seep into the layers of the steak and help it instill a tasty flavor to the core.
Cooking Cold Steak
Since cooking at home means you have the liberty to make yourself some food at any time of the day, many of us tend to cook meat like prime sirloin as soon as we take it out of the icebox- and that’s where you make a huge mistake.
If you place a cold steak in a hot pan, it will reduce the temperature of the pan. And if the temperature of the pan is not hot enough, you won’t be able to give it that wonderful and crispy browning on the outside, which is only achieved if you cook it on a hot pan.
So the next time you are in the mood to cook steak for yourself at home, just make sure you take it out at least about 20 minutes before you start cooking it.
Selecting the Wrong Cut
This is probably the most common and most confusing dilemma you might have come across in your cooking adventures.
Steak selection is a complex process where you are open to a variety of beef cut options. Moreover, depending on the type of method you use for cooking at home, you would also need specific types of beef cuts that are more likely to be cooked effectively through them.
In such cases, many meat-loving enthusiastic have consulted leading business such as Chicago Steak Company for additional guidance.
As an American retailer of steaks and seafood, Chicago Steak Company has been considered one of the major influencers behind the dry-aging beef industry’s growth by the U.S Dry Aging Beef Market. The company has always received many positive responses from the public who have enjoyed their wide selection of beef cut qualities while also empowering themselves with in-depth steak related knowledge at their Steak University.