ANALYSIS OF GIR COW GHEE AND ITS IMPORTANCE

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We all know our body requires a certain quantity of fat to obtain energy that is essential for various body functions. Although too much of it can be harmful to our health, we all need a balanced diet containing a small amount of fat. That is why the desire for Ghee is seen in different regions. It is also a very helpful ingredient for people who cook. Pure gir cow ghee not only tastes amazing but also can benefit your health a lot.

What is desi ghee?: A specific category of ghee is extracted from the milk derived from a species of cows known as the Gir Cows. This ghee is commonly known as the ‘Gir Cow Ghee’ in the market. Mostly these cows roam around in forest regions of Gujarat. These cows are well known for the large amount of milk that they can produce. If you are suffering from any kind of gastric or digestive issues, you should definitely try this ghee. Any kind of injury or broken bones can also be treated by this. Ghee derived from the crossbreed cows can harm your body in many ways.

The specialty of Gir cows: The hump of Gir cows is different from the regular cows. It is made up of a minute group of special veins known as Surya Ketu Nadi. These can store the energy and Vitam D from the rays of the Sun. It is later on passed on to the several products that are extracted from these cows.

How Gir Cow Ghees make your health better?: Gir Cow Ghees is considered one of the purest types of ghee. This ghee is packed with a lot of important nutritional components and essential vitamins. Health benefits we get from this ghee are listed below:

  1. This type of ghee has anti-aging properties and helps you in having perfect glowing skin even in your 40s. This also helps you to have a softer and clearer voice.
  2. This ghee promotes the improvement of your immunity system. If children are given this in small amounts everyday then they will have proper healthy growth. In adults, it will look after the overall welfare and help them to live longer.
  3. It comprises of vitamin A2, E, D with Omega3 which are very advantageous for our body. Vitamin A2 in Gir Cow Ghee has some calcium properties that help in joining broken bones.
  4. Gir Gheehelps in cutting down bad cholesterol from the body and fantastically increases blood circulation. This ghee melts at a temperature of 37 degrees Celsius whereas our body’s temperature is 37.2 degrees Celsius. Thus, this doesn’t solidify in our body unlike other cheap quality ghees and helps in preventing heart blockages, blood pressure, diabetes, cholesterol, and other diseases.

Conclusion: Many different types of ghees are available in the present market. Many of them contain harmful chemicals that can be really risky in terms of your health. Try to depend on more natural products that will reduce the effect of injurious toxins on your body.

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